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Karne en zu
jugo (Meat
in its own
juice,
typical regional
dish, our
speciality)
Beef meat
finely
sliced and
cooked in
its own
juice, it is
combined
with a
special
broth of a
secret
recipie; it
is served
with fresh
boiled beans,
and your
choice:
a) Piquant
(Chile)
b) Onion
c) Coriander
d) Crispy
bacon
e) All of
the above
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Karnita en
zu jugo
chika (Meat
in its own
juice)
A small
portion of
our
speciality.
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Parrillada (Mixed
grill)
1 Arrazhera
1 Karne
adobada (Pickled
meat)
6 Kezadyas (Cheese
taco)
Zhoryzo
Guakamole
tomatoe
sauce
Orden de
zeboytaz
(Onion
serving) |
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Kezo fundydo
(Melted cheese)
Natural
cheddar
cheese,
melted on
the grill.
It comes
with hand
made corn
tortillas.
Your Option:
a) Natural
b) With
sausage.
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Kezadyas
(Cheese taco)
Soft hand
made corn
tortilla
taco, filled
with melted
cheddar
cheese. It
is served
individually.
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Kezadya
kompuezta
(Mushrooms,
meat, rajas,
sausage)
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Xugo de
karne (Meat
juice)
Beef meat
juice,
combined
with a
special
broth; it
is served
with the
options of
our
speciality.
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Orden de
zeboytaz
(Onion
serving)
Onions brown
in pork
lard. |
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Crispy
Tacos |
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Orden de
zhoryzo
Four crispy
tacos filled
with potatoe
puree, cole,
tomatoe
sauce and
dry cheese
topping it.
(Sausage serving)
Special
mexican
pickled pork
meat, made
of dry
chiles and
spices. It
isn't hot.
It is served
fried. |
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Bacon
serving
Crispy
chopped pork
bacon. |
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Orden de
guakamole
(Guacamole
serving)
Mexican
paste made
of abocado,
diced onion,
chile, lemon
and
coriander.
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Our service
in main
dishes
includes an
order of
kikos
fryjolez
(beans),
zeboytas
(onions),
rabanos
(radishes),
doradaz
(golden tortillas).
We have
extra orders
in our Menu,
if you wish. |
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Karne fina
del Norte de
México
(Northern
Mexico Ryb
Steak)
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T.bone |
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Pynezyo
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Fylete |
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Arrazhera
1/2 Pound
rib steak.
It comes
with a
crispy taco
filled with
potatoe
puree, cole
and tomatoes
sauce and
dry cheese
topping it.
Guacamole an
vinegar
onions. Your option,
cooked:
a) Medium
b) Medium
Well
c) Well done
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Karne
adobada
(Pickled meat)
Pork loin
covered with
a dressing
made of dry
chiles and
spices. It
is served as
the rib steak. It is
not hot.
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Kykos
fryjolez
(Beans)
Beans
mashed,
combined
with a
variety of chiles and
shite corn
grain. It is
served with
crispy
tortilla
strips and
dry cheese.
It is a kind
of soup a
little bit
hot, but
delicious!
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Kezo
kompuezto
Melted
cheese in a
caserole
with
mushrooms,
susage,
rajas |
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Kids menu |
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Just for
kids under
10 years old. |
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Beverages |
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Bottled
sodas
Coke, Diet
Coke,
Sprite,
Squirt
(grape fruit
soda),
Orange,
Zuba, Sidral
(apple
soda),
Pepsi, Diet
Pepsi, Fanta
(orange soda),
Peñafiel
(flavored
mineral
water),
Mirinda,
Kist,
Sangría,
Tonicol
(vanilla
soda),
Chaparrita.
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Agua frezca
Delicious
cold
beverage,
made with
rice water,
vanilla and
sweet milk.
Home made. |
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Bottled
beer
XX Lager,
Corona,
Tecate,
Light
Tecate, Sol,
Estrellita,
Bohemia,
Superior,
Negra
Modelo,
Victoria,
Dos Equis,
Montejo,
Pacífico.
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Limonade/Naranjada |
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Kafe de
olla |
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Jarra de
lymonada/Naranjada |
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Jarra de
Horchata o Jamaika |
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Desserts |
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Flan
(Custard)
Dessert made
with eggs,
milk,
vanilla and
sugar, baked
in the oven.
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Jerikaya
(Typical custard)
Typical
Regional
Dessert,
with vanilla
flavor.
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Peaches with
syrup |
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Cheese Cake |
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Chocolate
Cake |
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Carrot Cake |
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Ice cream |
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